The Wines

A fine balance of nature, science, and art.

We are passionate about a simple philosophy: exceptional wines are made from exceptional fruit with exceptional care. This is why we celebrate the characteristics of, and stories behind, each unique vineyard block, allowing the fruit to express itself and encouraging the personality and terroir of the vineyards. The combination of skills and expertise, in both the vineyard and the cellar, allows us to create the harmony of nature, science, and art in every bottle of PV365 wine.

2018 Cabernet Franc

Napa Valley

We feel very fortunate to have access to grapes from Stagecoach Vineyard, a Napa Valley site known to produce wines of great power and complexity. The lush, ample fruit harvested in 2018 has translated to an approachable,  but still very powerful, Cabernet Franc. Aromatic notes of blue and red fruit, violets, and black tea mingle in the glass, along with a touch of caramel from barrel aging. The juicy, expansive palate is defined by Cab Franc’s classic blueberry and red currant flavors, framed by polished grape tannins and some sweet, toffee-like oak tannin. This wine is a gorgeous, fruit-forward bottling—an example of intense, but balanced, Cab Franc that can be enjoyed immediately. 

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2020 Sauvignon Blanc

Napa Valley

This single-vineyard white wine is a textbook example of how bright and expressive Sauvignon Blanc fruit can be rendered in the hands of a winemaker like Patrick Saboe. He chooses to emphasize the variety’s freshness and high acidity through his vinification methods, which lend transparency and help highlight secondary characteristics of roundness and polish on the palate. The nose is fruit and mineral-driven, with notes of nectarine, wet stones, and citrus. Flavors range from Meyer lemon to more tropical pineapple and mango through the long,  concentrated finish. This is a vibrant and complex Sauvignon Blanc. 

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2018 Cabernet Sauvignon

Napa Valley

The best Napa Valley Cabernet Sauvignons offer consistent flavors and aromas, but depending on where they grow in the Valley, vines can work in different ways. With our 2018 Cabernet, crafted from the exquisite J Squared Vineyard in the Coombsville AVA of southeast Napa, fruit tends to ripen late in the growing season. This additional hangtime gives rich flavors of cherries and plums, bright acidity, and fully developed tannins. Our resulting ’18 is approachable at this early stage of its life, but the wine’s firm structure suggests years of cellar potential. 

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